1. Ingredients: 1 tablespoon sugar (sugar can increase the freshness of the fish, you can increase or decrease according to your taste), 2 teaspoons salt, 1 teaspoon black pepper, 1 tablespoon ground seed, 1 teaspoon chili powder.

2. Wash one sea bass and cut it open in the center.

3. Mix all seasonings in a small bowl, drain the water from the surface of the fish, spread the seasoning on both sides of the fish and marinate at room temperature for 1 hour. Brush a baking sheet with oil, place the marinated fish (skin side down), 250 degrees, 7 minutes, flip and bake for another 7 minutes.