You can make boiled lamb kidneys. The specific method is as follows:

1. Ingredients: 5 grams of dogwood, 3 lamb kidneys, 300 grams of young cabbage leaves, minced green garlic sprouts 10g, 5g Sichuan peppercorns, 10g minced red pickled pepper, 150g vegetable oil.

2. Put the lamb waist into a cold water pot, take it out after cooking, tear off the outer skin and fascia, and cut into round slices with a top knife;

3. Then put it on the bottom of the pot Add vegetable oil, stir-fry the young cabbage leaves until they are broken, and put them into a soup bowl;

4. Then put vegetable oil at the bottom of the pot, add chopped green onion and ginger and cook until fragrant, add chopped red pickled pepper and stir-fry briefly. Then add cooking wine, clear soup, dogwood, soy sauce, and refined salt to adjust the taste;

5. Finally, add the lamb waist slices, cook over high heat until the soup boils, skim off the foam, thicken the gravy, and pour into the soup In a bowl, sprinkle with minced green garlic sprouts, pour in peppercorn oil and serve.