How to poach poached eggs is as follows:

Tools/materials: eggs, water, salt, pot, bowl, chopsticks.

1, take out a pot and add enough water to boil.

2. While waiting for the water to boil, gently beat the eggs in a small bowl, trying to keep the yolks intact. Pour the egg mixture slowly into a small bowl so that it is easier to add the egg mixture to the water without spreading it.

3. When the water comes to a boil, gently pour the egg mixture slowly into the pot, keeping the egg mixture in shape. Add the right amount of salt, which can be adjusted to your personal taste.

4. Wait for about 3-5 minutes until the eggs are cooked. You can check the doneness by gently touching the surface of the egg mixture with chopsticks.

5. Once cooked, fish out the poached egg and place it in cold water to stop it from continuing to cook.