Friends are mostly eaten dragon fruit meat, the skin is thrown away. In fact, dragon fruit skin is rich in anthocyanins and pectin, anthocyanins are excellent antioxidants for the body, pectin is the top of the skin care. Dragon fruit skin juice can be added to the flour, making a variety of pasta, that is, nutritious and beautiful. It can also be used to make milkshake with milk, which is a rare natural coloring material. You can freeze it for the next use if you can't finish it at one time.

Materials

Main ingredient: dragon fruit skin;

Supplementary ingredients: a cooking machine

The dragon fruit skin to make juice

1

The flesh of the dragon fruit eaten, leaving the purple peel

2

Remove the outermost layer of the prickly peel.

3

No need to add anything directly with a cooking machine until thick and smooth

4

Natural color additives, feel free to make milkshakes with milk, or with flour into a variety of pasta. Pretty it ~

Tips

The next sunshine dragon fruit juice made of rose buns, beautiful.