Details of ingredients

Main ingredients

Appropriate amount of taro accessories

Appropriate amount of flour

Appropriate amount of edible alkali

How to make taro porridge

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1

Peel taro and cut into pieces.

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2

Add water and order a little edible alkali.

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3

Mix the flour with water to make a batter thinner than the spread cake. When the water boils, add the batter and stir quickly, and cook for about 4 minutes, stirring occasionally to prevent the bottom from being burnt.