Materials

Main ingredient: squid,

Supplementary ingredients: daikon radish leaves, red chili peppers, green chili peppers, carrots

Practice

1, will be washed, squid cut, scalded in boiling water

2, red chili peppers, green chili peppers, carrots, respectively, julienne

3, the The leaves of the cabbage are spread inside the squid roll, rolled with red and green chili peppers and carrots, and then cut into 2 centimeters high and 4 to 5 centimeters long

Squid roll recipe 2,

Materials

"2 sweet potatoes (red meat)", "squid (overdrawn) 1 tail", "1 sweet orange", "lemon juice," "yuzu kazu sauce," "soy sauce," "parsley," "parsley," "parsley," and "parsley," all in a bowl, and then cut into 2 cm high and 4 to 5 cm long

Squid roll recipe two,

Materials

"Sweet potato (red meat) 2", "Squid (overdrawn) 1 tail", "Orange 1", "Lemon juice", "Wabuya Yuzu Sauce," "soy sauce," " Cilantro moderate amount", "Seaweed moderate amount", "Shredded carrot 50g", "Cucumber 1 strip",

How to make it

1:Describe the ingredients as above.

2: First of all, the overdraft in boiling water Szechuan hot slightly cooked out.

3: electric pot outside 1 cup of water, the inner pot put a sweet potato, cover the pot and steam for 10 minutes, take 1 peeled and cut 4 small strips into the squid overdraft, stuffed tightly, sliced. Cut the mussels into pieces and put them on the edge of the plate, put the carrots on the plate, put the squid rolls on top, and cut the cucumber into julienne strips and put them on the top. Sweet orange 1 half squeezed into the juice, 1 half shredded on the squid rolls.

4: Dip: Wafu Yuzu Sauce + Orange Juice + Lemon Juice + Soy Sauce 1 tsp Fish Sauce = mix well. Drizzle over the arranged squid rolls. Sprinkle with cilantro to taste.

5: "Wagyu Sweet Potato Squid Roll" is ready.

6:Serve.

Squid roll recipe three,

Materials

"Squid 400g", "Red bell pepper 50g", "Yellow bell pepper 50g", "Celery 50g", "Salt moderately", "Soy sauce a little bit", "Cooking oil a little bit",

Methods

1: Ingredients: squid, red bell pepper, yellow bell pepper, celery

2. 1, the squid will be treated clean. Squid processing methods: ① processing squid body part: first remove the squid head, pull out the cartilage, and then cut along the spine with scissors to remove the internal mucous membrane. ② squid whiskers part: cut off the head along the eyes, and then remove the internal organs (a small white ball-shaped thing), and finally remove the whiskers "straw".

3:2: Wash the squid, cut it into flowers and cut it into triangular shapes about 4cm long. Cutting knife method: ① tilt the knife body 45 degrees, in the squid body gently cut out the interval of 3 mm wide strip, pay attention to not cut off. ② turn the squid in a different direction, and just cut the strips 90 perpendicular, continue to use the knife tilted at 45 degrees, cut intervals of 3 mm wide strips, again be careful not to cut off the body of the fish haha.

4:3, pot of water, water boils, put the squid flower, 10 seconds out of the standby.

5:4, celery shredded and diced, diced colored peppers.

6:5, the pot of oil, add celery, colored pepper diced, stir fry for a few minutes.

7:6, put squid flowers, pour in soy sauce, a little salt, stir fry for a few minutes.

8:7, plate and leave a beautiful photo, open eat!

9: Tips: 1, squid and cuttlefish look very similar, how to distinguish between them is very simple, squid's body type is thin, the color is ivory white, the price is cheap. And the cuttlefish's body type is big and fat, the color is ash white, the price is high. 2, must remember, whether we cut with a knife, or with a fork, must be in no fish skin side of the operation, if the fish skin side of the cut or scratch, squid and then after heating, is not squid roll. 3, with a fork scratch method, need to use some force, can obviously see the meat was scratched out traces to be able to. If you use a knife to cut, first tilt the knife to a 45 angle cut into equidistant straight lines, and then in the same way turned over to cut, there is a small grid. 4, playing a good knife squid, cut into triangular pieces, so that the child rolled up more beautiful Oh ~ 5, blanching squid time must not be long, the water boiled and put it inside, the number of 5 seconds to fish out on the line, otherwise it will be as hard as the skin bite, do not believe that you try to try to ~ 6, all the materials in this dish do not need to be long to fry, especially the squid, so the action must be fast, or else the taste of the dish is not good la, squid It is not tender.