The practice of the cold cabbage gang is to remove the tender cabbage of the old cabbage gang and remove the leaves. Try to wash the cabbage and control the water for later use. Slice with a blade, or cut into knives. When you cut it into filaments and soak it in water for a while, it will taste better. After a while, you can control the water. Take a small bowl of mixed juice, add balsamic vinegar, a little garlic sauce, a little sugar, a little sesame oil, stir-fried pepper segments and salt.