raw material
Yaozhu10g
Broccoli 250g raw eggs, 2 cassava starches and proper vegetable oil 20g pork plate oil 1 teaspoon rice wine, teaspoon white pepper 1 teaspoon salt 1 teaspoon.
Practice:
1. Wash Yaozhu, put it in a bowl and soak it in cooking wine and cold water for 30 minutes; Wash broccoli and tear it off; Only egg whites are left for raw eggs;
2. Steaming the scallop in a wok for 30 minutes, taking it off, kneading it, and requisitioning the juice;
3. Pour the oil into the pot, boil it, gradually pour the egg white, and fry the egg soup;
4. Boil and steam the soup of Yaozhu, add Yaozhu, salt, white pepper powder and egg soup, pour in pork fat, pour in broccoli and boil, and thicken with water starch.
2. Cabbage soup with Yao Zhu
raw material
, main materials: Yaozhu, cabbage heart
Auxiliary materials: sausage, shrimp skin
Seasoning: salt, rice wine, onion, ginger, black pepper, bone soup, vegetable oil.
way of doing things
1. Wash the Chinese cabbage and cut it into pieces, and wash the ginger and garlic and cut them into sections and pieces respectively;
2. When the oil is 60% to 70% hot, put in onion and ginger slices and stir-fry until fragrant, pour in scallop, sausage and shrimp skin, add a little rice wine and stir-fry the pot, add bone soup, salt and white pepper, pour into a casserole and add cabbage to cook for 30 minutes.
Three.
Pork soup with yaozhu
raw material
50 grams of Yaozhu, 0/50 grams of lean pork/KLOC-,fragrant lai, pork suet, onion, ginger, rice wine, salt, chicken essence and bone soup are appropriate.
way of doing things
1, Yaozhu put into a bowl, add cold water to soak and clean, put into a stew pot, add appropriate cold water, steam thoroughly in a cage and take it off.
2. Wash the raw pork, put it in a boiling pot, scoop it up and cut it into filaments. Wash the fragrant lai Xuan and cut it into sections. Clean onion and ginger, and cut into powder.
3. Set the pot on fire, add pork suet to boil, add onion and ginger foam to stir-fry the pot, add stockings and high heels, cook rice wine, stir-fry until the water is dry, pour in bone soup, add scallops, cook until the raw pork is soft and rotten, sprinkle with fragrant shallots, and serve with chicken essence and salt seasoning.