Millet sea cucumber porridge because of millet is originally yellow, if you want more yellow can be added to the pumpkin, the color will be better, practice as follows:

Information: sea cucumber 3, millet 100 grams, pumpkin 100g, ginger moderate, salt moderate, coriander moderate, water 1000g

1, pumpkin washed and cut into large pieces, and then chopped, put into the cleaned millet.

2, pour water, soaked and cut sea cucumber and ginger cooking for 30 minutes.

3, when the water boils, the porridge will overflow, this time you can turn the fire down a little.

4: Next, add salt and coriander from the edge of the pot and stir with a spoon.

5. Pour the millet sea cucumber into a bowl while it is still hot and you can start enjoying it.