Accessories: 20g oil, 5g salt, 5g cooking wine, soy sauce 10g, chicken essence 10g and 2 garlic.

step

1. Cut carrots and set aside.

2. Boil the beans with water and remove the supercooled water for later use.

3. Wash the cauliflower and drain the water.

4. Add the right amount of oil to the pot.

5. Pour the beans, cauliflower and carrots into the pot and stir fry for a while.

6. Add salt, cooking wine, soy sauce and other seasonings and continue to stir fry evenly.

7. Bring it out at last.

Tip: There are two kinds of common beans: white beans and green beans. When purchasing beans, beans with uniform thickness, bright color, transparency and luster and full seeds are generally preferred, while beans with cracks, wrinkled skin, thin strips without seeds and insect marks on the skin are not suitable for purchase.