The following is a simple and delicious way to make a stomach-warming salty soup in autumn and winter:
Ingredients list:
1. Silky tofu: 100 grams
2. Ham: 50 grams
3. Egg: 1
4. Onion: appropriate amount
5. Garlic: appropriate amount
6. Salt: appropriate amount
7. Water starch: appropriate amount
8. Chicken essence: appropriate amount
9. Edible oil: appropriate amount
Preparation steps:
1. Cut the tofu into small pieces, cut the ham into cubes, cut the green onions into chopped green onions, and chop the garlic into minced garlic and set aside.
2. Heat the pan with cold oil, add chopped green onion and minced garlic and stir-fry until fragrant.
3. Add appropriate amount of water and bring to boil over high heat.
4. Add tofu and ham and continue to boil.
5. Crack in an egg and mix evenly with chopsticks.
6. Add salt, chicken essence and water starch, stir evenly until the soup is thick.
7. Turn off the heat and sprinkle with chopped green onion.
This soup is simple and easy to make. It is not only rich in nutrients, but also delicious. It is suitable for consumption in autumn and winter and helps to warm the stomach.