Jiacheng red yeast powder is a natural food coloring agent made from rice fermented by the red yeast mold, which has a history of thousands of years in China.

Jiacheng red yeast rice (powder) is generally used for coloring meat products (such as duck necks, marinated beef), increasing the color and aroma of condiments (such as brewing soy sauce coloring), and can also be used for cooking coloring, pastry coloring and so on.

Red Yeast Powder containing Monacolin K has the effect of lowering blood fat and cholesterol, and is a raw material for health care products.