1. tofu foam cut side hole

2. meat droplets put pepper, cooking wine, soy sauce, sesame oil marinade for a while

3. onion, ginger and tofu froth put the meat froth mix

4. mixing of the meat stuffing stuffed with oil tofu foam

5. stuffed into the plate

6. top put red pepper froth

7. steam up on the pot after steaming for ten minutes

8. and water starch

9. pot with a little cooking oil, soy sauce, oyster sauce with a little water to boil and pour the water starch to boil

10. owe juice poured on the plate

11. put the coriander decorative open to eat

With a cell phone to see this dish

Tips

The p>Soy sauce and oyster sauce are relatively salty, so there is no need to add salt. Red peppers can buy not spicy, tofu foam supermarkets, grocery stores are sold.