Ingredients: 2 pieces of chicken blood.

Accessories: 3 dried peppers, pepper 10, appropriate amount of salt, 2 tablespoons of soy sauce, a little chicken essence, and 2 tablespoons of cooking wine.

Steps:

1, chicken blood cut into pieces.

2, hot pot hot oil into the diced pepper, stir-fry pepper.

3, pour chicken blood, seasoning and stir fry.

4. Add cooking wine and cook for two minutes.

5. The finished products are as follows.