Pumpkin 400G

Glutinous rice flour 50G

Rock sugar 30G

Appropriate amount of water

Practice steps

1, large collection of ingredients

2. Peel the pumpkin and cut it into thin slices

3. Steamed in a pot and pressed into mud with a spoon.

4. Pour the pumpkin puree into the pot.

5. Add 30 grams of rock sugar.

6. Add half a bowl of water.

7. Mix glutinous rice paste with about 50g glutinous rice flour and water. Pour the glutinous rice paste into a pot and boil while stirring.

8, super delicious, I ate three bowls by myself and found that I could drink too much, mainly because pumpkin porridge was really delicious.

9. Finished products

Tips

1 Use yellow old pumpkin for pumpkin porridge, which tastes sweeter! 2 when cooking pumpkin porridge, cook it while stirring to avoid pumpkin paste sticking to the bottom of the pot ~