2. Put a catty of flour, 6g of baking powder, 2g of baking soda, 6g of edible salt and 5g of sugar into a bowl and mix well.
3. Beat in an egg, 20g of cooking oil and 20g of milk, and mix well. Add a small amount of 250ML warm water into the bowl several times, and stir while pouring until there is no dry flour. Put your fist on your face, cover it with plastic wrap and relax for 20 minutes.
4. Take out the dough and wake it up, continue to use the folding method for 2 minutes, arrange the dough into strips, apply a layer of oil, wrap it with plastic wrap and wake it up for 2-4 hours.
5. Don't knead the dough when you wake up, stretch it by hand, then roll it into strips with a rolling pin about 1 cm thick and cut it into wide strips about 2 cm.
6. After cutting, fold the two together and press them from the middle with chopsticks.
7. Pour oil into the pot, and the oil temperature is 60% hot. Take a fried dough stick, pinch both ends, stretch it, and put it in the oil pan. Wait until the fritters float, and fry them on medium heat. When frying, keep turning over until both sides are golden. Take out the oil control device.