I recommend a stir-fry, very flavorful for dinner

Ingredients ?

500g of Zhongshan Crispy Fish

Chaoshan pickled vegetables, garlic, ginger, red onion, small chili pepper

How to stir-fry Crispy Fish

The way to cook Crispy Fish

The way to stir-fry Crispy Fish ?

Cut the fish into strips and marinate with salt, cornstarch and oil for 10 minutes. Cut the Teochew salted cabbage into julienne strips and soak in water. Cut the ginger and chili pepper into slices, and cut the green onion into pieces

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Heat the oil in a cold pan, add the garlic and ginger, and then stir-fry the fish, and then add the pickled vegetables and green onion and chili pepper when it is browned, and stir-fry the fish for 5 minutes.