We need to first prepare to do braised prawns need to use the ingredients large 32 branches, ginger 10 grams, 6 grams of soy sauce, two grams of braised seasoning, 200 grams of water, 10 grams of scallion section, 10 grams of garlic, 6 grams of soy sauce, 15 grams of icing sugar, 3 grams of water starch and so on.

Method of production: 1, we first cut the scallion and ginger into thin julienne, and then garlic settlement standby.

2, will buy back the prawns clean, and then use scissors to cut off the shrimp whiskers and shrimp feet.

3, the prawns will be cleaned after you can use a toothpick to pick out the back of the shrimp line, if it is not to remove the shrimp line, then do it out there will be a great fishy taste. This step is also very critical.

4, prepare a clean bowl, and then in the bowl inside the red sauce into the 6 grams of soy sauce 6 grams of soy sauce, and then add two grams of red sauce seasoning, mix well and standby

5, the pan inside a little cooking oil, and wait until the oil temperature is hot to 6 into the heat, you can prepare to test the prawns inside the pan and stir-fry for a minute.

6, wait until the pan inside the prawn meat stir-fried to red when you can be sheng out

7, re-start the pan inside a small amount of cooking oil, will be cut green onions, ginger and garlic stir-fried to the flavor.

8, then put the prawns in the pan and stir-fry.

9, add 200 grams of water and rock sugar inside the pot, and then add the braised sauce adjusted in advance, stir fry evenly, and then cover and simmer for 5 minutes

10, and finally add the water starch and a little water to mix well, high heat juices out of the pot when the pouring of water starch to thicken the gravy, and finally sprinkled with green onions on the garnish can be. This is a delicious and delicious braised prawns are ready