450 grams of high gluten flour

Salad oil 40g

Salt 5g

Milk 190g as appropriate.

Yeast 8g

Eggs 1

Fine sugar 1 10g

The method of soft steamed stuffed bun

All the ingredients are mixed except salad oil.

Stir until there is no dried noodles.

Leave a little brush on the surface of the egg.

Put the noodles in the refrigerator for 20-30 minutes.

(1) Knead the dough a little and stick it on your hands. In fact, it's not kneading the dough, but stretching or beating it into strips, then oiling the middle, folding it and continuing the previous steps. Gradually, the dough will have a strange softness, and then it will almost come out of the film.

(2) salad oil is different from butter. It was slippery at first, but for the sake of healthy diet, it's okay to rub it for a while. Put the dough in a container and ferment it to twice its original size.

It pains me to see that some friends have failed to make haircuts, which is fundamental.

Fermented to twice the original size.

Insert a hole in the middle with chopsticks, indicating that it has been fermented without collapse and retraction.

Divide the dough into required sizes and knead well.

For a second awakening.

The dough is twice as big as before.

Start brushing the egg liquid,

You can also brush sugar water and honey, but the practice is different.

What I brush is egg liquid

Then sprinkle sesame seeds evenly.

Part of it is wrapped in stuffing.

Cut the apple into small pieces, add a little water and fry until soft, then add sugar and starch and fry until thick. )

Preheat the oven to 150℃, put it in the middle layer, bake for 15-20 minutes, and adjust it to 180℃. Don't go away, draw at once.

Note: Don't overcook it. Adjust the temperature according to your oven.

Finally finished.

skill

When I first distributed recipes, I always felt uneasy when I saw some friends encounter problems. I would like to add something here.

This side is sweet, and friends who don't like sugar can reduce it as appropriate.

Kneading is the key step until the salad oil is used up and the film can be pulled out.

Noodles must be fermented, or everything will be in vain.

Different brands of ovens have different temperatures, which should be adjusted according to their own ovens.