The practice of asparagus is very diverse, often eat asparagus is very beneficial to our body, not only delicious and contains very 'nutritional value, we can often do to eat. So what is the practice of spring bamboo shoots in daily life?

How to cook pork with spring bamboo shoots

Ingredients

One piece of pork with five pancakes (about 700 grams), two spring bamboo shoots.

Oil, rock sugar, cooking wine, dark soy sauce.

Segmented scallions, sliced ginger, granulated garlic, dashi, salt.

Practice

1. The first thing we need to do is to prepare all the necessary materials, so that the dish will be more delicious and more authentic.

2. Pork rinsed clean, the whole piece of cold water in a pot of flying water.

3. Fish out and rinse the foam.

4. Immediately after we have to drain the meat, and then cut it into the right size pieces, and put it in a bowl to spare.

5. Cast iron pan with the right amount of oil, put the rock sugar on low heat.

6. When the icing sugar is dissolved and slightly red, pour in the pork and stir fry quickly.

7. Put cooking wine and soy sauce.

8. Immediately after we have to carry on the constant stir-frying, the speed should be fast, until we find that the meat evenly colored, it can be.

9. Fill in the appropriate amount of water, in order to not over the meat as appropriate, put the seasonings such as seasonings, green onion, ginger, garlic and so on.

10. Cover the pot with a lid, turn the heat to medium and simmer for 30-40 minutes.

11. Spring bamboo shoots peeled and washed, cut into pieces.

12. Pour into the braised pork pot and continue to simmer for 30-40 minutes.

13. Uncover the pot and add salt to taste.

14. Reduce the juice on high heat.