Bamboo shoots can not only be used to make soup, used to stew meat, it can also be pickled for later use, and it has a variety of different pickling methods, pickled after the bamboo shoots flavor flavor, unique taste, rice with porridge are particularly tasty, but the people of bamboo shoots pickling methods do not know much, do not know how to pickle it the most delicious, today we will be introduced to the specific.

Methods of pickling bamboo shoots

Pickling method one

1, usually pickled bamboo shoots can be prepared to prepare fresh bamboo shoots five hundred grams, edible salt appropriate amount, MSG appropriate amount, the amount of water.

2, the ready bamboo shoots to remove the bamboo shoots after the shell, wash with water and then use a knife to cut it from the center, and then put a moderate amount of water in the pot, after boiling the cut bamboo shoots into the pot to cook.

3, after the bamboo shoots are cooked, take out and drain the water, put it in a basin after cooling down, and then add the prepared salt, mix it well and then marinate.

4, 2 to 3 hours later, take out the pickled bamboo shoots, placed in a container, with a heavy weight, and then after 24 hours, bamboo shoots can be flavored, then take it out, cut into slices, put sesame oil and monosodium glutamate, seasoning, mixing, after the fresh and delicious, especially tasty.

Pickling method two

1, bamboo shoots in pickling, but also add the right amount of rice wine, specific materials are bamboo shoots 500 grams, 30 grams of high rice wine, edible salt and sugar, each appropriate amount of preparation, in addition to this, monosodium glutamate and sesame oil should be prepared some.

2, the bamboo shoots to remove the bamboo shoots after the shell, wash with water, and then use a knife to cut it into small fan-shaped pieces. Then cut each piece of bamboo shoots with a knife into a continuous blade.

3, in the pot of water heating, boiling, the bamboo shoots into the pot blanching, after the boil, take out to cool down, and then put in a pot, add ready salt and sugar mix, and then pour into the rice wine, marinated for 24 hours.

4, take out the pickled bamboo shoots, placed on a plate, dripping with sesame oil, you can serve, taste a mouthful of both the aroma of rice wine and bamboo shoots, the flavor is particularly good.