How to make Super Quick Milk Pudding ?

Heat the milk, as you are microwave or hot water or pot boil, never boil, bubbling hot on it

Put the sugar in the melt away, stir well

Beat the eggs mixed milk, sieve, taste fine and smooth

In the heat of the milk can be preheating the oven, the water bath method, the egg mixture put in the middle, the water is in the lower layer. I baked at 180 for 5 minutes then 150 for 15 minutes. The texture was just right, extremely tender.

Only the finished picture, hahaha?

Tips

I put less sugar, the temperature is lower, there is no focus, put more sugar, the temperature is higher, the focus will appear, like an empty mouth to eat tart filling, great