To make lemon wine, the ratio of 1:3 is enough, three pounds of high white wine, 200 grams of rock sugar. 10 pounds of lemon wine need to prepare 2 ? pounds of lemons, 7 ? pounds of white wine. Lemon wine is best to use more than 50 degrees of white wine.

Lemon is known as one of the world's most medicinal fruits, it is rich in vitamins, and a high amount of potassium and a low amount of sodium, etc., are very beneficial to the human body. There are also many uses, such as preventing colds, stimulating blood production and anti-cancer effects. Citric acid also has the effect of preventing and eliminating skin pigmentation, women who love beauty should eat more.

Raw materials: a lemon, rock sugar 200g (is to do the rest of the plum wine those rock sugar), 35 degrees of white wine, wine to buy is a small box of 900ml, add wine is full until (leave some space, do not add all full), it is estimated that 500ml is there.

Practice:

1, lemon washed and dried and cut thick slices.

2, add rock sugar, lemon slices, pour full wine.

3, and then it is waiting, but lemon wine soak for a month can be, without plum wine that long wait.

Reference: