Ingredients: persimmon, sugar 1 spoon, flour 1 bowl, yeast powder, bean paste.

Step 1: To make persimmon cakes, choose mature sweet persimmons, break them, take out the pulp, add appropriate amount of sugar, and mash them in a blender for later use.

Tip: Adding white sugar before mashing persimmons can make white sugar and persimmon puree better, which not only makes persimmons sweet, but also adds flour to persimmon puree later, which can speed up fermentation and shorten fermentation time.

Step 2: Add a small amount of yeast powder into the bowl, melt it with warm water, pour it into persimmon paste, stir well, add flour, knead it into a ball, cover it, and ferment for 2 hours until the dough is honeycomb.

Tip: Melting with warm water can stimulate the activity of yeast powder, but persimmon sauce is cold, so it is not suitable to add yeast powder directly, and there is enough water in persimmon sauce, so the amount of water to melt yeast powder should not be too much, just half a bowl, otherwise too much flour should be added to dilute the taste of persimmon cakes.

Step 3: After the dough is fermented, knead it into strips, cut into small doses and knead it into balls, and the bean paste stuffing is also spherical.

Step 4: Press the dough into a cake, completely wrap the bean paste and roll it into a round cake. If the persimmon cake is too thick, it will not be easy to fry.

Step 5: Add a proper amount of oil to the pot, the oil temperature is 50% hot, add the rolled persimmon, and fry it slowly with low fire to make it heated evenly inside and outside. After frying until both sides are golden, the sweet and soft persimmon cake is ready.

-Hint-

Xi 'an's persimmon cake is edible, and the tannic acid in persimmon has been decomposed at high temperature, so don't worry that gluttony will affect your health. You can choose different fillings according to your own preferences when making. If the taste is sweet, bean paste stuffing is a very good choice. In addition, you can also choose nuts as fillings, and the taste is also very good.