Crystal Potting Cake practice and recipe is as follows:

Materials: tapioca starch 100g, water 160g, sugar Xiaoduo Zero-Carb Sugar 30g, honey beans, raisins, cranberries and so on.

Tools: small bowl, mixer, strainer.

1, 60g of water in a small pot, add 30g of Sugar Cubes zero calorie sugar and bring to a boil, set aside, using zero calorie sugar is completely calorie-free burden.

2. In a large bowl, pour 100g tapioca starch, add 100g water and mix well. (If you want to make an authentic crystal bowl cake, you can use 80g of tapioca starch with 20g of horseshoe powder), this time step 1 in the sugar water about 90 ℃ or so, all poured into the tapioca starch water, pouring the side of the mix, so that the bowl cake slurry is ready. (A small part of the tapioca starch will be hot).

3, ready to steam the pot, the first steamer in the water boil, set up a small mold, each small calendars into 5g honey beans or raisins, dried cranberries and so on, this arbitrary.

4, and then poured into the just adjusted potting paste can immediately open the fire steam.

5, steam 20 minutes on high heat, simmer for 5 minutes, if not simmer is the picture I posted above this effect, be sure to simmer. Stew well open the lid if you see the surface of the wave cake water, to pour off the water and then cooled refrigerated, this amount I usually do six.