1. Gegen Stewed Chicken Soup is more common in the south and looks more like Hu Aishan. Soup with pueraria lobata, clearing away heat and removing fire, is sweet and delicious. Ingredients: half a chicken, kudzu root 1 kg, one piece of ginger, eight red dates, seasoning: cooking wine, salt. Practice: Chop the chicken into small pieces, marinate with cooking wine for a while, blanch, remove and rinse. Peel pueraria lobata, cut it into hob blocks, add water and cook it with chicken and red dates 1 hour, and add appropriate amount of salt to taste after cooking.

2, ginkgo old duck soup ginkgo has the benefits of clearing fire and meditation, using ginkgo and duck meat to make soup, nourishing and nourishing, good to drink will not get angry. Ingredients: appropriate amount of ginkgo, half old duck, one piece of ginger, and appropriate amount of medlar seasoning: cooking wine and salt. Practice: soak ginkgo biloba in water 10 minute. Remove the fat part of the old duck, cut it into small pieces, cook it with cooking wine and blanch it, then take it out and wash it. Boil ginkgo and duck for half an hour, add salt to taste, and finally decorate with some medlar.

3, pork belly lotus seed soup lotus seeds soothe the nerves, pork belly nourishes the stomach, and the two ingredients make soup together, which is a rare yangwei decoction. Ingredients: half chicken, half pork belly, one ginger, and seasoning: white pepper and salt. Practice: soak the lotus seeds 2 hours in advance, turn out the pork belly, and wash them with proper amount of flour and white vinegar. Boil the whole piece in cold water, remove and rinse again. Pork belly is cut into fingers, cooked with lotus seeds and ginger slices in a pressure cooker for half an hour, and seasoned with salt and white pepper.