1. Let's see if the diameter of the fruit is still green. The fresher it looks, the better. Then pinch the shells one by one by hand. The shells are soft and elastic, which proves that they are fresh, with thin skin and thick flesh, but be careful not to be pinched. If the epidermis is hard, fingers can't make the epidermis sag, indicating that mangosteen is too old to eat.

2. If there is a lot of yellow juice in the petals, you decide not to choose it.

3, look at its ass, see how many petals there are, and divide the pulp into as many as there are outside. Generally speaking, the pulp with 7 or 8 petals has no pit, or there is no big pit. Of course, there are also large petals with cores, and other small petals are very small. Exceptions.

4. Mangosteen shells are easy to dry in the wind. It is recommended to buy as much as you eat. Cold storage is the main way of preservation, which needs to be kept in the refrigerator. Usually, the flavor deteriorates after 5 days of storage, and it can only be stored for 10 day at most.