Cough with yellow phlegm is better to eat what fruit. With the temperature difference between day and night and other factors, friends with weak resistance will cough. In addition to correct treatment, cough with yellow phlegm can also eat more food that is beneficial to the condition. What fruit is better to share cough with yellow phlegm?
What fruit is better to eat when coughing with yellow phlegm 1 1, and what fruit to eat when coughing with phlegm?
It has the effects of promoting fluid production, relieving cough, moistening lung and resolving phlegm, sobering up and diuresis. It is suitable for weak body, thirst due to insufficient body fluid after fever, polydipsia due to wine injury, etc. Juicing or honey decoction is especially good for treating cough due to lung heat.
2. What fruit pomegranate do you eat when you cough?
Produce body fluid and stop polydipsia. Anyone who has insufficient body fluid and dry mouth and throat can use pomegranate juice or decoction to clear away heat and toxic materials, moisten lung and relieve cough.
3. What kind of persimmon do you eat when you cough?
It has the effects of moistening lung and relieving cough, clearing away heat and promoting fluid production, resolving phlegm and softening hardness. Fresh persimmon eaten raw has a good effect on tuberculosis, cough, deficiency-heat lung flaccidity, cough with excessive phlegm, exhaustion and hemoptysis. Red, soft and ripe persimmon can treat fever, polydipsia, dry mouth and rotten lips, and vexation in the heart.
4. What fruit grapes do you eat when you cough?
It has the effects of nourishing liver and kidney, benefiting qi and blood, promoting body fluid production and facilitating urination. Raw food can nourish yin and relieve annoyance. Adding honey to the juice and taking it with boiling water is especially good for annoyance, heat and thirst.
5. What fruit oranges do you eat when you cough?
Orange contains hesperidin, an ingredient common in fruits, which can reduce the fragility of capillaries and prevent small blood vessels from bleeding. According to the following methods, it can also be used to treat thirst caused by fever and body fluid injury, hypochondriac pain caused by liver qi discomfort, breast milk obstruction, cough and phlegm.
6. What kind of fruit pears do you eat when you cough?
Pear fruit has the effects of promoting fluid production, moistening dryness, clearing away heat, resolving phlegm, etc., and is suitable for fever, polydipsia, diabetes, hot cough, phlegm-heat panic, choking diaphragm, thirst aphonia, red eyes, swelling and pain, and dyspepsia. Pear peel: clearing heart, moistening lung, reducing fire, promoting fluid production, nourishing kidney and nourishing yin. Roots, branches and leaves and flowers can moisten the lungs, eliminate phlegm, clear away heat and detoxify. Pear seed: containing lignin, it is an insoluble fiber, which can be dissolved in the intestines to form a colloid-like film, and can be eliminated by combining with cholesterol in the intestines. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved.
Therapeutic prescription for cough with phlegm
1, loquat leaf candied jujube soup
Ingredients: loquat leaves, platycodon grandiflorum, almonds15g, candied dates10g.
Seasoning: rock sugar
Practice: All ingredients are cleaned for use. The loquat leaves are wrapped in cloth and tied tightly. Pour three bowls of water into the pot, add all the ingredients prepared, boil over high fire, and simmer slowly instead. When the water in the pot is half left, put the rock sugar, melt it and stir it evenly.
Dietotherapy efficacy: loquat leaves are flat and bitter, and its main efficacy is to eliminate phlegm and relieve cough, regulate stomach and reduce qi. Cooking soup with candied dates can not only eliminate the bitterness of loquat leaves, but also play the role of eliminating phlegm and relieving cough.
2. Shrimp and melon soup
Ingredients: fresh shrimps 1 00g, carrots 50g, cantaloupe1piece, green beans with proper amount of seasoning: broth and salt. Practice: cantaloupe 1/6 is cut, the big one is melon cup, the small one is melon cover, hollowed out pulp, diced pulp, peeled and washed carrots. Pour the soup stock into the pot, bring it to a boil, add shrimps, diced carrots, diced honeydew melons and green beans, cook it over high fire and take it out. Pour 2 ingredients into the honeydew melon cup, add appropriate amount of salt, put in a steamer, and steam over high fire for 8 minutes before serving.
Therapeutic effect: Chinese medicine believes that cantaloupe is cold, has the effect of clearing away lung heat and relieving cough, and is suitable for people with cough and phlegm.
Common causes of cough with phlegm
1, lung heat, cough and phlegm.
Cough and phlegm due to lung heat are mostly caused by wind-heat pathogen invading the lungs, or wind-cold turns into heat, and the lungs are burned by heat and toxin, which leads to stagnation of heat in the lungs, and cough is the main symptom, which often appears after lung heat catches a cold and has no cold symptoms. Lung-heat cough is often seen in children with low immunity, mainly manifested as repeated cough.
2, bronchitis or pneumonia phlegm.
Children's bronchitis is usually a complication caused by viral infections such as common cold and influenza, and may also be caused by bacterial infections. It is a common acute upper respiratory infection in children. Acute bronchitis, initially characterized by dry cough, gradually increased sputum volume, and gradually became mucus purulent sputum.
If the treatment is not thorough, it is easy to turn into chronic bronchitis, mainly with persistent cough, which will not heal for many months and get worse in the morning and evening, especially at night.
3, lung dryness, cough and phlegm
Cough caused by dryness and evil. Cough, scanty phlegm, throat, thirst, constipation, dry skin and other symptoms. The main clinical manifestations are recurrent cough, yellow phlegm, dry mouth, sore throat, constipation, general fever or wheezing symptoms, red tongue, thin yellow or greasy fur, and small ferry. The treatment should be Qingzao Runfei Qingzao Jiufei Decoction.
What kind of fruit is better for coughing with yellow phlegm? 2 Pear: Pear is the most widely used fruit for relieving cough among the people, which has the effects of quenching thirst, clearing heat and relieving cough. There are also many practices, which can be boiled with Fritillaria cirrhosa, rock sugar or honey. You can also dig out the core, add rock sugar and Fritillaria powder, and eat them directly after steaming, with good results.
Apple: The general practice is to boil soup with soaked tremella, medlar and jujube, which has the effect of moistening the lungs and relieving cough; You can also use apple juice to drink, which has a certain effect on treating hoarseness and preventing cough.
Almond: If you have a dry cough without phlegm, accompanied by asthma, eating apricot meat or almonds can improve it, and almond effect will be better. Apricot contains amygdalin, which has the effects of warming lung and dispelling cold, relieving cough and eliminating phlegm.
Water chestnut: It can be eaten raw, cooked or fried, but it is best to steam or cook it, or peel it and juice it. It can treat sore throat and has a certain auxiliary effect on treating colds and coughs.
Orange: If you cough with a sore throat, it is an inflammatory cough. You might as well eat some oranges. Oranges contain volatile oil, limonene, etc., which can promote the increase of respiratory mucosa secretion and relieve bronchospasm, and have the effects of eliminating phlegm, relieving cough and relieving asthma.
How to eat cough in spring
Boiled radish water: boiled radish water is also a good choice to treat cough. Cough for several days in a row, and it is difficult to sleep at night. You can buy a few white radishes, cut half of them into pieces every night, and cook them with clear water. After the radishes are cooked, filter out the water with a teacup or a small bowl, and drink them when they are slightly cold. Cough can be reduced. If you drink it for several days, your cough will be cured.
Stewed mushrooms with pear juice: Stewed mushrooms with pear juice can remove viruses from the body, which has a good effect. First, peel the pear and slice it for juice, then wash and slice the mushrooms, add appropriate amount of water and rock sugar and stew them together. After the mushrooms are cooked, eat the soup twice in the morning and evening. Pear can moisten lung, cool heart, eliminate phlegm and reduce fire, and interferon produced by double-stranded sugar nucleic acid in mushrooms can destroy viruses in the body.
Eating ginger slices can also relieve cough: ginger can also relieve cough. The specific methods are as follows. Wash a piece of ginger, peel it, cut it into pieces, put a piece in your mouth when you cough, and the cough will stop immediately. Take another tablet when the throat itches again, twice a day, once before going to bed at night, and two or three times the next day, and the cough will be cured.
In addition, there are therapeutic prescriptions to relieve cough.
Therapeutic prescription for cough in spring
Rock sugar bird's nest porridge for chronic cough due to lung deficiency: bird's nest10g, rice100g, and rock sugar 50g. After the rice is washed clean, put it into the pot, add three bowls of water, bring it to a boil with strong fire, and cook it with slow fire. Put the pure bird's nest in a pot and cook it with rice for about 1 hour, and add crystal sugar to dissolve it. Application: nourishing yin and moistening lung, relieving cough and resolving phlegm. Treating lung deficiency, chronic cough, dyspnea and yin injury.
Bird's nest pear nourishing lung yin: 5 grams of bird's nest (soaked in water), 2 Pak Lei, Fritillaria Fritillaria 10 grams, 5 grams of rock sugar. Pak Lei dug out the core, put the other three ingredients in the pear, covered them tightly and put them in a bowl to stew cooked food in water. Application: nourishing yin and moistening dryness, relieving cough and resolving phlegm. Treat phlegm cough, shortness of breath and fatigue for many years.
Cough relieving and expectorant of radish and pepper: radish 1 piece, 5 pieces of white pepper, 3 pieces of ginger and dried tangerine peel 1 piece. Add water and fry for 30 minutes, and drink soup twice a day. Application: lower qi to eliminate phlegm and treat cough with excessive phlegm.
What fruit is better for cough with yellow phlegm? 3 What food is better for cough?
Let's first understand the causes of cough. Many coughs are caused by pneumonia and lung heat: acute laryngitis: upper respiratory tract infection and other diseases. Here are some foods to eat for coughs caused by different causes.
1, garlic to treat cough
Garlic is a pungent, sweet and warm food, which has a good effect of warming the middle warmer and strengthening the stomach, helping digestion, regulating qi, detoxifying and killing insects when coughing, protecting the cardiovascular system, protecting the liver, preventing colds and killing bacteria. Therefore, you can eat more garlic water, so that the child's cough will recover.
2, pears treat cough
It is well known that pears are used to treat cough. At the same time, cough can be used to treat cough, which can clear away heat, eliminate phlegm, moisten lungs and detoxify, especially for some coughs caused by heat, cold, measles and tracheitis.
3, loquat treatment of cough
Cough has a good effect of quenching thirst and lowering qi, and it also has a good effect of benefiting lung qi. Cough can also stop vomiting and thirst for phlegm. It is also good for children to cough.
When the seasons alternate, cough will become a common disease of human beings. At this time, we should not only take medicine, but also pay more attention to our diet. We should not eat spicy and stimulating food. So can we eat eggs when coughing? Next, I will introduce this problem to you, and also let you know who can't eat eggs.
Cough can eat eggs?
1: You can eat eggs when coughing. As long as the patient is not allergic cough and has no allergic history to eggs, you can eat eggs, which can enrich the body's nutrition, enhance the body's immunity and make the cough better.
2. When people cough, they can not only eat eggs, but also play an obvious role in relieving cough when used properly. If cough is caused by cold, you can put eggs, sesame oil and a proper amount of Jiang Mo in a pot and fry them, so that the cold gas in the body can spread quickly and the symptoms of people's cough can be alleviated quickly. For cough caused by wind and heat, you can put eggs, sugar and sesame oil in a bowl and mix them well, and then use boiling water to prepare them for consumption, which can also play a significant role in relieving cough.
Who can't eat eggs?
1: Although eggs are the most common nutrition in life, they are not suitable for everyone. People with coronary heart disease, hyperlipidemia and high cholesterol in life can't eat eggs, because after they use eggs, the amount of cholesterol in their bodies will further increase, which will easily aggravate the symptoms of hyperlipidemia and coronary heart disease, which is very unfavorable to their health.
2. Those allergic people in life are not suitable for eating eggs, especially those who are allergic to protein. They should think about eating eggs, because they are prone to a variety of allergic symptoms after eating eggs, which will directly endanger their health. In addition, people with liver and kidney dysfunction, gallstones and strict gallbladder can't eat eggs. After eating eggs, they are harmful to their health and easy to make their condition worse.