First of all, there is nothing wrong with what you said about beef being warm, but there is absolutely no conflict between eating beef and radish to clear heat.

Generally speaking, after we eat meat, we will have a physical experience of body heating and feeling warm, but this body heating and warmth and what is called sexual heat in traditional Chinese medicine are two completely different concepts. Beef belongs to the warm ingredients, that is to say, tonic body at the same time and not easy to dry, fire, this point and radish heat is actually the same front. Moreover, the so-called nature of the conflict, nourishing the body's efficacy of the offset is also to accumulate enough to a certain degree of consumption to be established! Therefore, you can rest assured that boldly will be beef and radish with up to eat together, do not have to worry about the nature of the problem of conflict.

Recommended my family's tomato and radish stewed beef brisket approach to you, I hope to meet your appetite.

Main ingredient:

1 kilogram of beef brisket, 2 large tomatoes, half a carrot, 2 dried chili peppers (do not like spicy can not be put), green onions, ginger, old soy sauce, salt, rock sugar, cooking wine, peanut oil.

Practice:

1. buy back the brisket cut large pieces, cold water soak to remove the blood (if you buy the brisket is relatively fresh, this step can be omitted), halfway through the water change 1 time, time 1 hour or so.

2. tomatoes washed to the top of the cross cut, with boiling water can easily tear off the skin of the tomatoes, and then cut large pieces. Radish washed and cut into chunks, scallions cut into segments, sliced ginger spare.

3. Remove the blood after the brisket cold water in a pot, add a tablespoon of cooking wine blanching, and then use warm water to rinse off the foam and residue water control.

4. Put a proper amount of peanut oil in the frying pan, stir-fry the caramelized sugar on low heat, then stir-fry the brisket to the top

5. Stir-fry the sliced green onions and ginger, tomato pieces until the red soup.

6. heating water over the brisket, and then add sesame leaves, dried chili peppers and carrots, large fire boil small fire stew about 1 hour. 1 hour to taste the sweet and salty soup, adjust the old soy sauce, salt to do the second seasoning, and then continue to stew half an hour can be. If you are not in a hurry, you can turn off the fire and continue to simmer for a while, so that the radish has more time to absorb the flavor of the soup.