Ingredients: turtle jelly powder 200g. Accessories: warm water, 2l of water.

1, prepare 200 grams of turtle jelly powder, pour warm water and stir well.

2, stir into a paste, pour two liters of water.

3, filtered into to the pot, the whole time on low heat, with a spoon constantly stirring, the liquid began to thicken,

4, continue to stir, the thick state becomes silky smooth, poured into heat-resistant containers.

5, the liquid begins to solidify, cool and refrigerate.

6: Use a knife to cut the turtle jelly.

7. Put it on a plate and serve.