Barbecue seasonings are: cumin powder, barbecue powder, pepper, chili powder, cinnamon, curry powder, pepper, fennel grains, barbecue sauce and so on.

1, basic dry ingredients

The more basic barbecue ingredients are chili powder, cumin powder, sesame seeds, suzuki seeds, salt, sugar, monosodium glutamate and a variety of spice powders.

2, basic dip

Popular dip: 4 grams of cumin, 3 grams of salt, 1 gram of monosodium glutamate (MSG), 2 grams of chili powder, 1 gram of cooked sesame seeds, and 0.5 grams of suzuki.

Korean dipping sauce (for directly spreading meat skewers): 25g of thorn powder, 30g of cumin, 10g of vanilla powder, 20g of pepper powder, 10g of pepper powder, 15g of refined salt, 5g of monosodium glutamate (MSG), and 5g of sugar.

3. Basic Sauce

Garlic Barbecue Sauce: 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, a pinch of five-spice powder, 1/4 tsp pepper, 3 and 1/2 cups water, 1 tbsp wine, 12 cloves garlic.

Japanese teriyaki sauce: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1.5 tbsp sugar, 1/3 tsp sesame oil, 1 tbsp cornstarch, 1.5 cups water, pinch of pepper and salt.

Sacha honey sauce: 3 tbsp each sacha sauce, black pepper sauce, honey, 1 tbsp each oyster sauce, mustard sauce.

Mid-Autumn Barbecue Sauce: 4 tbsp ketchup, 2 tbsp seafood sauce, 1 tbsp French mustard, 1 tsp vinegar, 1 tsp olive oil, 1 tsp cayenne pepper, diced onion, minced garlic, black pepper to taste, 1/2 tsp salt, 1/2 tsp sugar.

How to make barbecue marinade

Meat: Prepare the right amount of cloves, star anise, cinnamon, allspice, cumin, nutmeg, dahuric dahurica, peppercorns, licorice, sambal, sand nuts, mukul, cardamom, galangal, white peppercorn, tangerine peel, and fruits of the grass, and grind them into powder for spare use (you can also buy ready-made five-spice powder), and add soy sauce, soy sauce and black pepper to the powder, and add the spice powder. Then add appropriate amount of soy sauce, monosodium glutamate, sugar and salt to the powder, mix well and then add a little bit of green onion and cornstarch, then you can marinate.

Fish: Use thirteen spices, salt, sugar, monosodium glutamate (MSG), Special Fresh No. 1, ginger, scallion and Piu Xiang sauce to mix well, and then add a little starch to make a thick paste, which can then be used to marinate fish.

Vegetables: mix MSG, salt, thirteen spices, sugar and sesame seeds together, add a little sweet potato starch, mix well and then you can directly use oil to brush the surface of the vegetables marinated.