500g of noodles, 250g of pork belly, 0/50g of soybean sprouts/kloc-,0/50g of garlic shoots/kloc-and 0/50g of beans/kloc-.
Seasoning:
2 tbsps of soy sauce, salt 1 teaspoon, chicken essence 1 teaspoon, 6 cloves of garlic, 4 pieces of onion 1 segment, 4 pieces of star anise and 5 pieces of dried pepper.
Teach you the home cooking method with Henan characteristics-steamed noodle illustration, and how to make Henan characteristics-steamed noodle illustration is delicious.
1, the noodles are thin and flat. The fresh noodles are slightly wet. Never use dried noodles, but not freshly rolled noodles with a lot of water.
2. Spread the cage cloth on the cage drawer, put the noodles in, do not compact, but fluffy, drain the water in the pot, open the fire and steam for 10 minutes;
3. Pick and wash beans, garlic sprouts, pork belly and bean sprouts;
4. Cut the beans and garlic seedlings into 2cm sections, and cut the pork belly into thin slices;
5. Chop the garlic and slice the onion obliquely;
6. Shake off the steamed noodles and spread them on the panel to cool;
7. Pour a spoonful of cooking oil evenly on the noodles and stir evenly by hand (to prevent the noodles from getting wet and waterproof when mixing later! );
8. Heat a little oil in the pot, add pork belly and fry until golden, and remove it for later use;
9. Leave a proper amount of oil in the pot and stir-fry the star anise on low heat;
10, turn to medium heat and add onion and garlic to stir fry;
1 1, pour in beans and fry for one minute;
12, add bean sprouts and continue to fry garlic seedlings for one minute;
13, pour in soy sauce, salt and chicken essence, stir well, add water to 3/4 of the dish, and turn off the fire (this is the effect when the dish is not cooked);
14, pour the noodles into the pot and mix well with chopsticks (I said drain the water, and there is no extra water drop in the pot at last);
15, continue to put the mixed noodles into the steamer, boil water and steam 15 minutes! The noodles are steamed for the second time, and the dishes are also steamed.