Main Ingredients

1 and a half mangoes

70g of whipped cream

Milk 2 tbsp (about 30g)

Fine Sugar 20g

Sweetened Condensed Milk 2 tbsp (about 30g)

Lemon Juice 1 tbsp (about 5g)

Fish Gel Powder 1.5 tbsp

Water 30g

Sweet Flavor

Other Process

Three Quarters Time Consumption

Easy Difficulty

Step by Step Mango Pudding Procedure

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1

Take out the ingredients and set aside.

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2

Peel 1 mango, cut it into small dices, beat it with a blender to a thick consistency, sieve it and set aside (about 170g of mango puree after sieving).

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3

Remaining half of the mango, peeled and cut into 1cm cubes, set aside.

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4

Add 30 grams of fish gelatin powder to soak in cool water, set aside.

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5

Beat the whipping cream until thick, set aside.

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6

In a saucepan, add milk, powdered granulated sugar, sweetened condensed milk and stir slowly over low heat.

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7

Powdered sugar dissolved - turn off the heat, - add the fish gelatin powder and stir the dissolved.

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8

Add mango puree and stir.

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9

Add lemon juice and stir.

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10

Stir in the whipped cream.

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11

Pour into a container and place in the refrigerator to cool and shape.

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12

Delicious mango pudding.