It needs to be boiled.

Brown sugar is best brewed in boiling water or boiled before consumption, brown sugar with ginger or pepper will be more effective, the market also has finished ginger brown sugar or mother of pearl brown sugar, each serving size of 20-30 grams of brown sugar water concentration should be more than 20%, cooled to 60 ℃ or so when drinking the best results.

2-3 times a day, in addition to special circumstances, it is not recommended to drink before going to bed can be consumed 2 hours before going to sleep, because that is likely to make the body sugar storage capacity is too large, long-term so may lead to diabetes.

Powdered brown sugar characteristics and production standards

Powdered sugar, also known as powdered brown sugar, refers to the sugar cane juice directly as raw material, not through the process of extracting sugar produced from powdered brown sugar. It is generally produced through indigenous methods. Sugarcane juice is concentrated, dried and crushed. As it contains more water, it should not be left for too long, and it is easy to turn watery and deteriorate during the hot season.

Powdered sugar currently has no national standards and industry standards, and is not in the national food production license issuance directory, only in the form of rough processing of agricultural products, as agricultural by-products production and sales.

Domestic production of powdered sugar, are family workshop-style production, due to the close proximity of the raw material sugarcane, its production areas basically overlap with the sugarcane growing areas. Mainly in Guangxi, Guangdong, Yunnan, Hainan and other places have a small amount of production.