Delicious to circle, this chocolate Explosicum dirty cake is really delicious soft cake. With rich chocolate cream Explosicum, it is simply too tempting. Multi-taste, soft and Explosicum, not sweet and greasy, super delicious and extremely satisfying. The practice is simple, and you don't need to wipe your face. Do it quickly.

Ingredients: cake embryo, cocoa powder 15g, corn oil 35g, milk 60g, low-gluten flour 40g, egg yolk 3, white sugar 30g, lemon juice, chocolate cream, whipped cream 150g, white sugar 15g, cocoa powder 6g.

Practice steps

1. Mix cocoa powder with warm corn oil, pour warm milk and mix well, sift in low-gluten flour and mix well, add 3 egg yolks and mix well for later use.

2. Drop a few drops of lemon juice into the egg white, add the white sugar in three times until it has a small hook shape, add 1/3 protein into the egg yolk paste and mix well, then pour it into the rest of the egg white and mix well.

3. Pour all the stirred batter into the cake mold, oven 150 degrees for about 35 minutes.

4. Mix whipped cream, cocoa powder and sugar until it is flowable. After the cake is demoulded, dig a small hole in the middle, pour chocolate cream, screen a layer of cocoa powder on the surface, and squeeze chocolate sauce to decorate it.