What is the difference between three-yellow chicken and river field chicken? Hetian chicken is native to the Changting and Shanghang areas of Fujian Province and is famous for its delicious meat. It has the advantages of good foraging, strong adaptability, plump carcass, thin skin and fine bones, appropriate amount of fat stored under the skin and between muscles, delicious meat and unique flavor. Sanhuang chicken has tender meat, delicious taste and rich nutrition, and enjoys a high reputation at home and abroad. It has excellent characteristics such as small size, "three yellows" appearance (yellow feathers, yellow claws, and yellow beak), strong survivability, high egg production, and fresh and tender meat. It is a commonly raised domestic chicken breed because of its yellow feathers, yellow beak, and yellow beak. The foot got its name.

Hetian chicken has a plump body, thin skin and fine bones, golden color, and a moderate amount of fat stored between the muscles. The meat is fragrant, fresh, tender and smooth, with rich chicken flavor and unique flavor. "White-cut River Chicken" and "Salt Wine River Chicken" made with River Chicken as raw materials are classic Hakka dishes and have long enjoyed a high reputation.