Step 1: Prepare ingredients

Step 2: Cut the chili onion into cubes with the size of 1cm and slice the garlic.

Step 3: put a little water in the pot, put the yaozhu after the water boils, add the cooking wine, blanch for about 1 min, and take it out for later use.

Scallop is a kind of food (made for the adductor muscle of scallop) and a dried product of scallop. The nutritional value is very high, and it has the functions of nourishing yin and tonifying kidney, regulating stomach and regulating middle energizer. It can treat dizziness, dry throat and thirst, hemoptysis due to deficiency, weakness of spleen and stomach, etc. Regular eating is helpful for lowering blood pressure, cholesterol and strengthening body building.

The ancients said, "Three days after eating, I still feel that chicken and shrimp are boring." It can be seen that the scallops are delicious. It is made by air-drying the adductor muscle of scallop, and also has the effects of resisting cancer, softening blood vessels and preventing arteriosclerosis.