I used to think that people in China eat strange things. Then I was introduced to some Japanese food. Here are a few things that I can hardly swallow even after drinking a lot of wine ...

Shirako (Bai Zi? The fancy name of fish sperm bag-also known as "semen or soft seed", Shirako usually comes from cod or ankang fish. This is the only one on the list that I haven't tried yet. James Melbourne said that it should be creamy and delicious ... I have no doubt about the "creamy" part ...

basashi (Spurs? Raw horse meat) originated from Kumamoto Castle in Kyushu, where Japanese samurai were besieged for 53 days during the 1877 war. Because there is no food, they have to eat raw horse meat, so raw horse meat has become a delicacy in Kyushu. This is very common in Japan now. How can I describe it? One word, "chew your head".

Butazashi (dolphin sting? Pork sashimi) Yes, raw pork. Your Japanese friends will advise you to try it, because it's safe … but the thought of it will make you want to throw up. I bit a small piece. How does it taste? It tastes like raw pork.

Torisashi (bird thorn? Chicken sashimi)-Yes, raw chicken ... In recent years, restaurant service Jitori (ground bird/regional chicken) has become all the rage from some counties like Miyazaki Hayao or Kagoshima. Torisashi is the staple food in these places. It has a crisp texture. You may ask, what about salmonella? Oh, your Japanese host will assure you that they don't exist in "Japanese chicken" … Hell, they must be right, because I am still posting; ); ) Nankotsu Kurokoshou Itame (stir-fried with cartilage and pepper? Fried black pepper chicken cartilage), only the cooked dishes on this list, it has a soft and crisp taste. After eating one or two dishes, you can continue to eat the next one, because it's very late to drink (I hope you'll be very drunk by then).

there is no arai in koi fish. Carp sashimi)-Carp is cut and "washed" in ice water to lock the "crunchy" structure. It is very popular in Kyoto and is eaten as a cool food in summer. It definitely calls it mud odor in Japan. I think I only did it three times before I quit my job. By the way, carp is regarded as trash fish in the United States, but it is a precious fish in Asia.

namareba (who is born? Raw pork/beef liver)-A friend took me to a narrow back alley in Shinjuku and told me that I had to try it because it was so good, I knew it would be fresh and safe, but that was not the point. I feel sick at first sight. I don't want to be a bad sport. I stare at it for a long time and then put it in my mouth to chew. Then I drank a lot of soju. Absolutely "crunchy" ... Kobukuro Sasi (sub-bag stab? Raw pork uterus)-Yes, you are right! The man who asked me to eat raw liver introduced this to me in the same place. I'm beginning to doubt my choice of friends ... You sprinkle some shichimi (seven flavors? I washed a lot of shochu, at least I made it! You may ask, what does it taste like? One word-"crunchy". Have you found the pattern of these foods?

but there is no Kougan zashi. Original pig testicles)-yes, I admit that Quorans here I eat this. Remember, at this point, I already have a raw liver and a uterus-so is the other one right? Same friends, same bar, lots of shochu, yes, it's crisp! ! But I live to talk about it, right?

once you know the existence of these delicacies, you will begin to realize that there are too many izakaya to offer them, which means that the Japanese are eating them!

You think China people eat strange things-most of them don't touch anything on them.

by the way, if you don't vomit until the end, give yourself a medal. When I recall these events, I almost forgot ...