1, different parts: pork neck meat is the meat of the neck of the pig, in the front of the front leg where it is connected to the head of the pig; lymphatic meat refers to the neck meat in the part of the pig's head connected to the torso, i.e., the meat behind the ears of the pig starting to the bottom of the neck.

2, the meat quality is different: the meat of the neck of the pig is very tender and tasty; lymphatic meat is pale, with many layers of fat, soft meat, unclear fibers, and granular meat.