Because cut cake is a national characteristic food made of nuts such as walnut kernel, corn cob, raisin, grape juice, sesame, rose, padan apricot and jujube, the raw material cost is very expensive. Cake-cutting has a long history. As early as the Silk Road, Xinjiang was an important transportation hub for caravans at home and abroad, and also an important food supply station.
The production process of cutting cake is to steam it first, put it in a strong wooden trough while it is hot, then cover it with wooden boards, press some heavy objects, and compact the thickness to cut cake, which is also very heavy and dense. As a result, the weight of the cut cake is very large, and there is almost no water, and it is all made up of real food and fruits. Moreover, their algorithm is based on a few yuan and one or two, and cutting a piece is generally 1-2 kg. So the accounting price will be higher.
Introduction of cutting cake
Cake-cutting is commonly known as Maren Sugar, and it is a kind of national characteristic food made by the Uygur people in southern Xinjiang with traditional techniques and raw materials such as walnut kernel, corn cob, raisin, grape juice, sesame, rose, padan apricot and jujube. It is also called "cake cutting" because it is usually cut into small pieces from large pieces of mareen candy with a knife when it is sold.
There is a beautiful legend about walnut kernel sugar: It is said that a long time ago, there were two couples, an old and sick husband and an ugly wife who could not bear children. Suddenly I dreamed one night that an old fairy told me, "There is a sacred tree to the south, take the fruit and eat it with Jingu." The couple searched for walnuts from Hotan for three years and ate them with corn. The woman has a beautiful face and her husband is strong. Give birth to a son soon, and the son will be the champion in the exam. Walnut kernel sugar has been passed down to this day with its magical effect and is favored by local people.