Prepare two spoons, rice boiled with water to wash down, drain the water mixed with a bit of custard, put in the refrigerator for two hours and then take out, placed on one of the spoons, the other spoon pressed hard on the top, pressed a thin layer of frying pan frying, now eat on the frying time longer, later eat time shorter molding can be.

This potpourri taste crispy and very tasty, is through a thin layer of deep-fried, and then add a little custard, and then add a little bit of auxiliary ingredients, monosodium glutamate sugar, etc., you need to use a little larger pot to put these potpourri into the stir-fry, stir-fry until golden brown out in the pouring of some juice, which is pouring juice potpourri.