Ingredients:

1 black-bone chicken

20 grams of angelica root

20 grams of American ginseng

30 grams of ginger grams

2 liters of water

5 grams of salt

3 grams of pepper

Recipe:

1 .Wash the chicken, wash the angelica root and American ginseng, and cut the ginger into pieces.

2. Put 2 liters of water into the pot.

3. Put in all the materials.

4. Bring to a boil over high heat and turn to low heat.

5. After boiling the water for 1 hour, add salt.

6. After cooking for another 15 minutes, add pepper and serve.