In my hometown, the vernacular is called "Long Mengzi". When it is not ripe, it is green, when it is ripe, the skin is yellow, and when it is ripe, the skin is very crisp. If picked off, it will rot easily. The peel can be cracked by pinching hard with your hands. The pulp is the same as mangosteen. Different fruit trees sometimes have different tastes. Some are sour and some are sweet, but they all have an attractive fragrance and are delicious. .

I don’t quite understand the scientific name. It should be called Huangshanzhu or Wild Mangosteen,