How to do dried beans and eggs, and fragrant and tough, after eating is not enough to eat it?

Today to share with you a super simple, flavor is not bad home cooking steamed vegetables. Ask a big group may encounter problems: if you prepare to cook ahead of time, the results found in the refrigerator has long been very little food, you also are all will choose to make do, or choose to take out to send food or go out to eat?

It's likely that both answers will be picked, but I generally choose the first. Most takeout these days isn't very cost-effective and doesn't taste very tasty, so even if there's only a tiny bit of raw material left, I have to try to come up with a dish. Isn't it a bit of a shaft? Today it happened to be the case again, and the only food was a bag of dried white beans that was about to expire, and two green peppers.

Originally, I wanted to make a fried dried beans with green peppers, but I thought it was too simple. If you add an egg fried, although the food is colorful, but feel too vulgar. For a moment, the choice of the tangle is again guilty. Suddenly, I had an idea. A scrambled egg, flavorful and tough, would undoubtedly go especially well with the chewy dried beans. Add green peppers to boost the spiciness, and it's sure to be a hit.

Dried beans and eggs required information: dried white beans, raw eggs, green pepper, green onions, ginger, garlic, soybean paste, vegetable oil, soy sauce, salt, monosodium glutamate (MSG) practice is as follows:

Step 1

First of all, in advance of the preparation of 4 pieces of dried white beans, 1 green pepper and its 2 eggs. Pour a little vegetable oil into the frying pan, then beat in the raw eggs, fry the eggs into scrambled eggs, then cool and reserve.

Step 2

White beans dry cleaner neatly cut into thin slices; hobo egg change knife cut into wide strips; green pepper de-tipped and deseeded, cut into chunks; small onions, ginger slices, garlic all chopped, and then add the right amount of bean paste.

Third step

prepare a frying pan in advance, pour a moderate amount of vegetable oil in the pan, and so the oil temperature is high, first add seasonings fried flavor, and then put the peppers into the pan, stir fry into the surface off color.

Step 4

Directly pour the dried white beans into the pan, stir-fry well, then pour in the hollandaise egg, followed by adding the appropriate amount of soy sauce, mix all the food evenly. Before leaving the pan, add the right amount of salt and MSG to modulate, and remove from the heat after stir frying evenly. Finally, take the dried beans and serve them on a plate. A both general, and a little unusual dried beans and eggs, done!