Shandong longicorn Jinao, an old brand. However, some Jinao manufacturers only study machines and don't study pancake technology deeply enough, which has caused great confusion to many customers who buy Jinao! For example, the pancakes made in Jin Ao are often moldy, hard and dry. Moldy because pancakes are high in moisture. Only by baking the moisture in the pancakes can we ensure that the pancakes are not moldy. Just because the flour is aging, we should keep the pancakes soft and not contain water. You can use multi-source foam with QS certificate, and pancakes will be fine. When making pancake paste, you can also use a Luo sieve to stir and sieve the noodles; Or directly sprinkle it into the water, stir it while sprinkling, and finally filter it with gauze reed once or twice.