How to cook carp, stewed carp homemade recipe

Main Ingredients

Carp

750g

Supplementary Ingredients

Salt

Moderate

Scallion

2 stalks

Pepper

Moderate

Vinegar

Moderate

Dashi

Moderate

Steps

1. two large carp buy people help to clean the inside

2. cut the fish into two pieces to be used

3. shallots into the frying pan stir fry

4. and then into the four sections of the fish stir fry a little bit into the soy sauce vinegar and other seasonings

5. stir fry a little bit into a suitable amount of water cover slowly simmer

6. A child or so can turn off the fire

Tips

Like to eat a little softer, you can simmer a little longer carp simmering longer meat soft flavor