Ching Ming Kuey Teow, also known as Rat Kuey Teow, is a traditional food for the Qingming Festival. Its main raw material is the sagebrush, people pick sagebrush in the famine era to fill up their hunger, and then some people use the sagebrush as the raw material, take the traditional way of making shell peach kuey teow to make the sagebrush kuey teow, because of its delicious flavor and has the efficacy of elimination of the accumulation of the spleen to strengthen the stomach and appetizer.

Sage is grown around the time of the Ching Ming Festival, so you can collect it and dry it to store it, and then you can have Ching Ming Kuey Teow on weekdays

Materials

Main Ingredients

Main Ingredients: 200g of glutinous rice flour;

Accessories: moderate amount of oil, moderate amount of salt, moderate amount of lean pork, moderate amount of shiitake mushrooms, moderate amount of bamboo shoots, moderate amount of finely sliced shallots, moderate amount of garlic, moderate amount of sage

Ching Ming Kuey Teow

Ching Ming Kuey Teow

Cheung Ming Kuey Teow

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1

Prepare the filling, cut all the auxiliary ingredients into cubes or julienne strips, heat the oil in a pan, and then leave it to cool down to room temperature, sprinkle with chopped scallions

2

Soak sage in water for half an hour

3

Pulp the soybean milk machine and mix it to form a green paste

4

Mix the green paste with the glutinous rice flour and knead it into a smooth dough, and let it rest for a while. Knead into a smooth dough, slightly sticky hands on it

5

The filling is wrapped into the dough, straightened into a long strip, sealed with both thumbs and forefingers to pinch it into a protruding mountain range, hot water in the pot on the drawer steaming 20-30 minutes

Tips

Can be mixed with a small amount of ordinary flour in the glutinous rice flour in case the finished product is too sticky

The final product is too sticky to the hands

The final product is too sticky to the hands of the people who have been in the market for a long time, but it is not easy to find the best way to make the product.