1. Try to choose some thick pork, not old pork, generally fresh pork, the surface is a little warm and not sticky.

2. The meat of the stew should be cut larger, so that the stew will have a strong taste in the soup, which can make the nutrients of the meat better volatilize into the soup.

3. If you want the stew to be delicious, you need to add some auxiliary materials, such as star anise and pepper, so that the fragrance of the auxiliary materials can be integrated into the soup, which will not be very greasy.

4. After preparing the ingredients, the most important thing is to stir fry. Stir-fry the meat until it changes color, then put it in a pot and add some water to stew.

When stewing meat, you should add enough water at first and cook it slowly with low fire, so that the meat will be fragrant. When impurities appear in meat, they should be cleaned up in time.