material

Raw materials: thin rotten clothes, fresh peas, corn kernels, carrots, clear water bamboo shoots, act young tofu, mushrooms and coriander.

Seasoning: vegetable oil, sesame oil, salt, white vinegar (or lemon, lemon juice), vegetarian soup (or mushroom essence), pepper, starch and appropriate amount.

method of work

1, carrots and bamboo shoots are washed and shredded, mushrooms are shredded, tender tofu is cut into pieces with a knife, and rotten clothes are shredded into strips with blisters.

2. Put a proper amount of water in the soup pot, add corn kernels, fresh peas, fresh bamboo shoots, shredded mushrooms, and a proper amount of salt, and then boil for five minutes.

3. Stir-fry shredded carrots in a wok with vegetable oil for one minute, then put them in a soup pot with tender tofu and rotten clothes, and turn to medium heat.

4. After boiling, thicken the soup with starch to thicken it.

5, add pepper, boil over high heat 10 second, turn off the fire, add white vinegar, coriander, mushroom essence, and then pour a little sesame oil to serve.