The ingredients that need to be prepared in advance include: 500 grams of artichoke peppers, 50 grams of black beans, moderate amount of cooking oil, 1.5 teaspoons of table salt, 1 small piece of ginger, 1 head of garlic, 1 teaspoon of sugar and 2.5 teaspoons of white wine.

1: Wash and dry the chili peppers in the first step.

2: Remove the stems from the chili peppers.

3. Put the chili peppers into a food processor and puree.

4, ginger and garlic minced.

5: Put the chili peppers, minced ginger, garlic, salt, sugar, black beans and white wine together and mix well.

6, mix well and put into a glass bottle, sealed, put half a month.

7, half a month after taking out, so it is done.